EASY BROCCOLI BAKE 
1 can cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (10 oz.) pkgs. frozen broccoli spears, cooked
1 (2 1/2 oz.) can French fried onions

Combine soup, milk, soy sauce and pepper. In 10x6-inch baking dish layer 1/2 of broccoli, 1/2 the soup mixture and 1/2 can of onions. Top with remaining broccoli and soup mixture. Bake at 350 degrees for 25 minutes. Top with remaining onions; bake 5 minutes longer.

 

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