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BROCCOLI BAKE | |
1 can (10 3/4 oz.) Campbells Condensed New Cream of Broccoli Soup 1/2 c. milk 1 tbsp. soy sauce Dash of pepper 1 bunch (1 1/2 lbs.) fresh broccoli, cut up or 1 pkg. (20 oz.) frozen broccoli cuts, cooked and drained 1 can (2.8 oz.) Durkee French Fried Onions 1. In 1 1/2 quart shallow casserole, combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 of onions. 2. Bake at 350 degrees for 25 minutes or until hot, stir. Top with remaining onions. Bake 5 minutes. Serves 6. |
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