BAKED CHOP SUEY 
1 1/2 lb. hamburger, browned
2 med. onions, chopped
1 c. celery, diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) can bean sprouts
1 sm. can mushrooms, cut fine
1 1/2 c. water
1/2 c. uncooked rice
1/4 c. soy sauce
Salt & pepper to taste

Mix ingredients in small roaster on baking dish, covered. Bake 1 hour at 350 degrees. Remove from oven; stir well. Top with 1 can of chow mein noodles. Continue baking, uncovered for 15 minutes.

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“BAKED CHOP SUEY”

 

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