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BAKED CHOP SUEY | |
1 1/2-2 lb. ground beef 1/2 c. chopped onion 1 c. chopped celery 1 can cream of mushroom soup 1 can cream of chicken soup 1 can water 1/4 c. soy sauce 1/2 c. rice, uncooked Mix and bake 1 hour at 350 degrees. 1 can bean sprouts or chop suey vegetables and 1 can mushrooms plus liquid can be substituted for the can of water. Serve with chow mein noodles. |
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