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Results 1 - 10 of 37 for squash pudding
This tastes just like corn pudding and will fool any squash-hater! Mix all ingredients well ... time. Turn oven up to 450°F until nicely browned.
Peel, seed and slice the squash. Steam in small amount ... or just until pudding is congealed. Serve warm. Makes ... sweet potatoes may be used.
Peel, seed and slice the squash. Steam in small amount ... or just until pudding is congealed. Serve warm. Variation: ... Makes about 6 servings.
Blend first 2 ingredients well, ... milk well. Stir squash mix slowly into liquid blend, ... nutmeg. Serves 4 to 6 (depending on serving size).
Peel squash and cut in pieces. Remove ... balance of ingredients. Put in a greased baking dish. Bake at 325 degrees for 30 minutes or until brown.
Mix 1 stick melted butter ... and spices. Mix squash, milk and flavoring with ... greased pan. Bake at 400 degrees for 20 minutes or until done.
Mix sugar and flour. Add eggs, vanilla, squash, melted butter and milk. Bake at 350°F for 35 minutes.
1. Preheat oven to 375 ... pan. 2. Cut squash in half, crosswise. Steam for ... minutes or until it tests dry with toothpick. 4. Brown under broiler.
Cook and cream first 4 ingredients and cream like potatoes. Add all other ingredients except spices and mix well. Sprinkle with nutmeg and ...
10. SQUASH PUDDING
Cook squash until tender. Drain water. Mix ... Pour mixture over cookies. Continue to use a layer of cookies and then more squash until all used.
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