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Results 21 - 30 of 37 for squash pudding
21. SQUASH PUDDING
Drain cooked squash and mash well. Mix all ... 8 inch baking dish. Sprinkle with nutmeg before baking. Bake for 35 minutes in 350 degree oven.
22. SQUASH PUDDING
Mix all ingredients well. Pour in greased baking dish. Bake 30 minutes at 350 degrees.
Bake in a hot oven at 450 degrees. Bake 20-25 minutes or until brown.
Blend potatoes, butter and sugar. Add eggs, spices and milk. Bake at 375 degrees for 45 minutes or 20 to 25 minutes in microwave.
25. SQUASH PUDDING
Mix all ingredients together and pour into greased baking dish. Bake at 350 degrees for 45 minutes to 1 hour.
26. SQUASH PUDDING
Mix well. Pour into greased baking dish. Sprinkle with nutmeg. Bake at 350 degrees for 30 to 45 minutes. Serve warm or cold.
27. SQUASH PUDDING
Boil and drain and mash. ... Pet milk 1/2 stick butter 1/2 tsp. vanilla 2 tbsp. flour Bake at 400 degrees. Can use large squash but remove seed.
28. SQUASH PUDDING
Mix all together and bake as you would custard (in a pan of water) at 350 degrees for 35 to 40 minutes for individual custard cups; longer ...
29. SQUASH PUDDING
Cook squash in salted water until done. ... minutes. Turn into greased casserole. Bake at 400 degrees for 20 to 30 minutes or until brown on top.
30. SQUASH PUDDING
Take squash; cut into pieces. Bring ... combine all ingredients above. When squash is done, mix with the rest of the ingredients. Mix until smooth.
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