2 1/2 c. yellow squash (boil in sm. amount water & mash with potato masher)
3 tbsp. flour (stir in mashed squash)
1/2 stick butter
2/3 c. sugar
3 eggs
1 lg. can evaporated milk
1 tbsp. vanilla

Mix well. Pour into greased baking dish. Sprinkle with nutmeg. Bake at 350 degrees for 30 to 45 minutes. Serve warm or cold.