SQUASH PUDDING 
3-4 yellow squash (boiled in salt water)
1 tsp. vanilla
3 tbsp. plain flour
1 c. sugar
1 stick butter
3 eggs
1 can carnation milk

Drain cooked squash and mash well. Mix all ingredients well. Pour into greased 8 x 8 inch baking dish. Sprinkle with nutmeg before baking. Bake for 35 minutes in 350 degree oven.

 

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