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SQUASH PUDDING | |
3-4 yellow squash (boiled in salt water) 1 tsp. vanilla 3 tbsp. plain flour 1 c. sugar 1 stick butter 3 eggs 1 can carnation milk Drain cooked squash and mash well. Mix all ingredients well. Pour into greased 8 x 8 inch baking dish. Sprinkle with nutmeg before baking. Bake for 35 minutes in 350 degree oven. |
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