3- medium squash
3 eggs
1 large can evaporated milk
3 tbsp. (rounded) flour
1 c. sugar
1 tbsp. vanilla
1 stick butter, melted
nutmeg and cinnamon

Cook and cream first 4 ingredients and cream like potatoes. Add all other ingredients except spices and mix well. Sprinkle with nutmeg and cinnamon.

Bake at 350°F for 30 to 35 minutes in a 8 x 8 in. pan.