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HOT CHICKEN SALAD | |
2 c. cubed chicken 2 c. thinly sliced celery 1 c. toasted bread crumbs 1 c. mayonnaise 1/2 c. toasted chopped or slivered almonds 2 tbsp. lemon juice 2 tsp. grated onion 1/2 tsp. salt 1/2 c. grated cheese 1 c. toasted bread cubes or crushed potato chips Combine all ingredients except cheese and bread cubes or potato chips. Pile lightly into baking dish (3-quart). Sprinkle cheese and bread cubes or potato chips on top and bake at 350°F for 30 minutes or until bubbly. Makes 6 servings. |
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