2 hard boiled eggs, chopped
2 c. diced chicken
1 c. slivered almonds (optional)
2 c. chopped celery
2 cans cream of chicken soup
6 tsp. lemon juice
4 tsp. chopped onions (frozen)
3/4 c. mayonnaise
2 c. cooked rice
1 tsp. salt
Potato chips

Mix all ingredients and place in casserole. Sprinkle with chips. Bake for 30 minutes in 375 degree oven.