1/4 c. butter
1/3 c. flour
1 can chicken broth
2/3 c. milk
2 c. cooked chicken
2 cans mixed vegetables, drained
1/4 tsp. salt
1/8 tsp. pepper

Melt butter in large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat stirring constantly until mixture is thickened and bubbly. Stir in chicken, vegetables, and seasonings. Heat thoroughly. Pour mixture into a greased 8 inch square pan; cover with canned biscuits. Bake at 425 degrees for 35 minutes; turn biscuits over half way through cooking time to assure dough is fully cooked. Serves 4-6.