2 pkg. chopped broccoli
1 can cream of celery soup
1 can water
1 1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) jar jalapeno Cheez Whiz or Cheez Whiz con queso
1 c. instant rice

Thaw broccoli. Mix soup, water, salt and pepper. Separate (break) broccoli into mixture. Melt Cheez Whiz in microwave until it stirs easily. Stir into mixture. Add rice. Pour into baking dish (2-quart long), 12 x 7 1/2 (after spraying with Pam original).

Bake in preheated oven at 300°F for 30 to 45 minutes.