2 pkgs. crescent rolls - for crust

FILLING:

2 (8 oz.) pkgs. cream cheese
1 tsp. dill weed
1/2 tsp. garlic salt
3/4 c. mayonnaise
1/4 c. cream or milk

TOPPING:

1/4 c. chopped onion
1 c. grated carrots
1 c. cauliflower, cut up small
1 c. broccoli, cut up small

Press the crescent dough onto the bottom and up the sides of a jelly roll pan. Bake at 350 degrees for 15 minutes or until golden. Cool.

Mix filling ingredients. Spread evenly over crust. Sprinkle topping ingredients evenly over crust and filling. Refrigerate 4hours or overnight before serving.