1 1/2 lb. lean hamburger
1 (16 oz.) can white potatoes, whole or sliced
1 (16 oz.) bag frozen sliced carrots
1 (10 oz.) bag diced onions (frozen)
3 c. water
1 envelope instant beef broth mix
2 tsp. light brown sugar
1 tsp. prepared mustard
1 tsp. horseradish
1 tbsp. Kitchen Bouquet
1 1/2 tsp. salt (as desired)
1/8 tsp. pepper

Brown hamburger in cooking pot. Drain off fat. Return hamburger to pot and add water and seasoning. Bring to a boil. Add vegetables. Cover and cook slowly for 30 minutes. Lightly thicken with 1 1/2 tablespoons cornstarch (dissolved).

Perfect for camping trips. Excellent for freezing individual servings.