2/3 lb. cooked chicken
3 c. chicken stock
1/3 c. butter
3 tbsp. flour
1 1/2 tsp. salt

DRESSING:

1 1/2 c. chopped onions
1 1/4 lb. broken (soft) bread
1/4 c. fat
3/8 tsp. sage or poultry seasoning
1/8 tsp. salt
Hot stock to moisten

1. Cut meat into cubes.

2. Remove fat from chicken stock.

3. Heat stock.

4. Make a roux of fat and flour; thicken stock, stir while cooking. Add salt.

5. To make dressing, cook onion in fat, combine all ingredients and moisten with hot stock.

6. Put a layer of dressing in greased pan, a layer of sauce, a layer of chicken and another layer of sauce.

7. Bake in a 350 degree oven for 30-40 minutes.

8. Serve with gravy if desired.