1 pkg. seasoned stuffing mix
1 stick melted butter

Mix together above ingredients; set aside.

2 1/2 c. chopped chicken
1/2 c. mayonnaise
3/4 c. chopped fresh onions with green onions
1 c. water
1/2 c. chopped celery
1/4 tsp. salt

Mix above 6 ingredients; set aside.

2 eggs
1 1/2 c. milk
1 c. cream of chicken soup
1 c. sharp cheddar cheese

Butter casserole dish and spread layer of stuffing mix in bottom. Spread chicken mixture over stuffing and then the rest of the stuffing mix on top. Beat 2 minutes. Add 1 1/2 cups milk to eggs. Pour over casserole and refrigerate overnight. Before baking, pour 1 cup cream of chicken soup over mixture. Bake at 350 degrees for 40 minutes. Add grated cheese and bake 10 minutes longer.