1 pkg. boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
2 c. stuffing prepared pkg. directions

Clean chicken and place in 9 x 13 pan. Top chicken with Swiss cheese. Pour cream of chicken soup (diluted with 1/4 c. water or milk) over chicken and Swiss cheese. Spoon stuffing over to cover entire dish. Bake at 325 degrees for 1 hour or until chicken is done. May be prepared in advance and refrigerated. Just heat and serve.