1 hen
2 cloves garlic
1 onion
1 bell pepper
8 oz. mushrooms
1 jar stuffed olives
2 (1 lb.) cans whole tomatoes
1 (4 oz.) can tomato sauce
2 pkg. spaghetti
Cheddar cheese
Salt & pepper to taste

Boil hen with salt and pepper the night before. Cover hen completely with water so you will have enough water to boil spaghetti in. Skim grease off top of water and save for gravy. Put grease in skillet. Add garlic, bell pepper and onion (all of which you've chopped) and wilt down. Add mushrooms and olives. Add tomatoes and tomato sauce. Add salt and pepper to taste and let simmer for a couple of hours or up to three. Boil spaghetti in hen water.

In a large casserole dish put a layer of spaghetti, layer of chicken, layer of gravy and a layer of cheese. Keep alternating until all ingredients are used ending with cheese. Bake at 350 degrees for 30 minutes.