12 corn tortillas
2 tbsp. butter
2 tbsp. chopped onion
1 c. Half & Half
1 pt. sour cream
1 can chopped green chilies
1/2-1 lb. Monterey jack cheese, cut in strips
1/4 tsp. salt

Saute onion in butter. Add Half & Half and salt. Set aside. Mix sour cream and green chilies; set aside. Fry tortillas and dip in Half & Half mixture. Wrap a piece of cheese in each. Arrange in buttered baking dish. Pour remaining Half & Half mixture on top. Spoon sour cream and chili mixture on top. Bake at 325 degrees for 20-25 minutes.