2 c. raisins
1/2 c. water

Cook in saucepan until water is absorbed.

CRUST:

1 3/4 c. oatmeal
1 3/4 c. flour
1/2 c. brown sugar
1 c. butter
1 tsp. baking soda
Pinch of salt

FILLING:

4 eggs
1 1/2 c. sugar
1 c. sour cream
1 c. half and half or milk
3 tbsp. cornstarch

Mix crust ingredients together and press half into a 10x15 pan. Bake 15 minutes at 350 degrees.

Combine filling ingredients in a saucepan and cook until thick (this takes quite a while). Add raisins to the cooked mixture and pour over baked crust. Sprinkle remaining crust crumbs on top. Bake 20-25 minutes more at 350 degrees.