1 pkg. yellow cake mix
1/3 c. butter (softened)
1 c. raisins
1/2 c. chopped nuts
1 1/2 c. sour cream
3/4 c. sugar
1 tsp. cinnamon
2 eggs, well beaten

Grease 9x13 pan; set aside.

Combine cake mix, soft butter and mix until crumbly. Press into greased pan, come up sides of pan about 1/2 inch. Sprinkle raisins and nuts evenly over crust.

Combine remaining ingredients and carefully pour evenly over raisins and pecans. Bake 350 degrees 35 to 40 minutes. Place on cake rack to cool. When still slightly warm, cut into bars.