12 half boneless chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 cloves fresh garlic
1/2 tsp. pepper
1 3/4 c. dried bread crumbs, Italian
1/2 c. butter

Combine all ingredients except butter and bread crumbs. Pour over chicken and marinate overnight or early morning. Roll meat in crumbs and put in large baking dish or rack. Melt butter and pour over chicken and bake 40 minutes at 350 degrees.