CHICKEN IN SOUR CREAM 
12 skinless, boneless chicken breast halves
2 c. sour cream
1/4 c. lemon juice
4 tbsp. Worcestershire sauce
2 tsp. paprika
4 cloves garlic, sliced
2 tsp. salt
1/2 tsp. pepper
Italian bread crumbs
1/2 c. melted butter

Marinate chicken breasts in first 8 ingredients overnight. Remove chicken from marinade and roll in bread crumbs. Lay in baking dish and spoon melted butter over top. Bake at 350 degrees for 45 minutes or until light brown.

 

Recipe Index