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Results 1 - 10 of 215 for tomato cheese soup
Heat the tomatoes and juices ... thickened. Add hot tomato mixture, a tablespoon at a ... with half grated cheese. Top each with an ... six wedges. Ladle soup into bowls, and top each ... "dunked" into the soup.
Saute onion and garlic in ... Shred or chunk cheese into the mixture, with a ... do not boil. Soup can be thinned with additional ... bread and green salad.
In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring ...
Save a little cheese for topping. Mix together 1/2 ... crushed crackers, 1/2 stick butter and some of cheese. Bake 1 1/2 hours at 325 degrees.
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
Sift dry ingredients, add to ... Add egg and soup mix together. Fold in floured ... ice with Cream Cheese icing (as follows) : 1 c. powdered sugar Fresh lemon juice
Pour tomato soup into heavy saucepan - stir ... serving, add cottage cheese and beat with rotary beater ... servings - 140 calories per serving.
In a frying pan heat ... In a small soup pot combine broth and tomatoes ... add corn and cheese. Salt and pepper to ... begins to melt. Serves 4-6.
Place in saucepan with soups and milk. Heat until warm and serve.
Mix together: 2 tsp. baking ... cinnamon 1 can tomato Mix together: 1 tsp. baking ... confectioners sugar box and add about 4 ounces of soft cream cheese.
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