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Results 71 - 80 of 215 for tomato cheese soup
Brown ground beef, sausage, and ... cream of mushroom soup. Melt Velveeta and chopped ... meat and blended mixture. Serve hot with taco chips.
Brown both the hamburger and the sausage, then drain. Mix all ingredients together in crock-pot and cook on high for 2 hours.
Brown beef well. Drain well. Add onion. Cook until tender. Pour in remaining ingredients. Pour into 1 1/2-quart casserole dish. Bake at ...
1. In large, heavy saucepan, ... stirring frequently. Add cheese. Stir until melted. 4. Ladle into soup bowls. Top each serving, if ... a slice of tomato, sprinkled with cheese and green onions. Makes 4 servings.
In 3 quart saucepan, combine ... tender. Add milk, cheese, and tabasco sauce. Stir ... Serve with salad, cornbread and dessert for a complete meal.
76. HOT CHEESE DIP
Brown and drain sausage and ... in a large pan. Add sausage, ground beef, soup and chili powder. Serve with assorted chips and raw vegetables.
Preheat oven to 350°F. Cook ... can of mushroom soup, Rotel, and Cheez Whiz ... minutes until heated through and has a golden brown crust.
78. HOT CHEESE DIP
Mix ingredients together. Serve with your favorite chips. Also freezes well.
Soup: Put beans, salsa and ... Quesadillas: Heat tortilla in skillet; cover with cheese. When cheese melts, top with ... flip and heat through.
80. CHEESE DIP
Melt cheese in top double boiler or ... tomatoes and mushroom soup. Brown in skillet sausage ... tomatoes, and soup. Mix well. Serve hot with chips.
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