1 lb. Velveeta cheese
1 (10 oz.) can Rotel tomatoes
1/2 lb. sausage
1/2 lb. hamburger meat
2 cans mushroom soup

Melt cheese in top double boiler or crockpot. Add Ro-Tel tomatoes and mushroom soup. Brown in skillet sausage and hamburger meat. Add meat to melted cheese, tomatoes, and soup. Mix well. Serve hot with chips.