1 lb. lean hamburger
1 lb. sausage
2 lb. American cheese, cubed or grated
2 cans cheddar cheese soup
1 can cream of mushroom soup
2 cans Rotel tomatoes

Brown meats together; sprinkle with garlic powder. Mix all ingredients and heat until cheese melts. Be sure to stir to prevent lumping. Serve hot. this makes a large dish.