2 lb. Velveeta
2 cans Rotel tomatoes & green chilies
1 lb. hot sausage
1 lb. ground beef
1 can cream of mushroom soup
1 tsp. chili powder

Brown and drain sausage and ground beef. Melt Velveeta, tomatoes and chilies together in a large pan. Add sausage, ground beef, soup and chili powder. Serve with assorted chips and raw vegetables.