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MARY ELIZABETH'S SWEDISH CREAM | |
1 pkg. instant vanilla pudding 1 c. Half and Half 1 c. sour cream 1 c. plain yogurt 1/2 tsp. vanilla Combine all ingredients. Beat at high speed for 2 minutes. Chill 3-4 hours. Serve plain or mix in fresh fruit. Serve with cookies. Makes 1 quart. |
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