MARY ELIZABETH'S SWEDISH CREAM 
1 pkg. instant vanilla pudding
1 c. Half and Half
1 c. sour cream
1 c. plain yogurt
1/2 tsp. vanilla

Combine all ingredients. Beat at high speed for 2 minutes. Chill 3-4 hours. Serve plain or mix in fresh fruit. Serve with cookies. Makes 1 quart.

 

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