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Results 1 - 10 of 16 for pineapple sorbet
Make sure you clean out ... ice. Or if you have an instant ice cream maker, so much the better! This is the best sorbet I've ever tasted!! Enjoy!
1. Place the sugar and ... 2. Put the pineapple through a blender to make ... 5. Pour the sorbet into six small freezer proof ... straight from the freezer.
Peel and cut papaya and pineapple into small chunks; place in ... frozen fruit in the processor and blend until creamy. Makes six half-cup servings.
Blend until smooth with 2 ... juice at a time; peaches, pineapple. Cover and freeze 2 to 4 hours. Remove from freezer about 1 hour before serving.
Boil water and sugar for 8 minutes. Add pineapple and orange rind and gelatin. ... until jelled. Serve in parfait glasses, top with whip cream.
Drain pineapple rings, reserving 1/4 cup liquid. ... each wine glass. Pour 4 tablespoons champagne into each glass. Serve immediately. Serves 10.
In a blender or processor, combine all ingredients. Follow directions for your ice cream maker to continue.
Combine juices and sorbet and stir to blend; keep ... Sprite. This is good for any special occasion, i.e. baby or bridal showers, Christmas, etc.
Blend all but the last 3 ingredients in blender. Blend in enough ice to make desired consistency. Top with grenadine for color and taste. ...
Gently mix fruit in a ... small scoops of sorbet. Low fat; serves 8. ... about 1 hour. Planning Tip: Cut fruit up to 4 hours ahead. Refrigerate.
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