2 c. water
1 c. sugar
1 can crushed pineapple
1 grated orange rind,
1 tbsp. gelatin, softened in 2 tbsp. cold water
2 egg whites
5 maraschino cherries with liquid
Whipped cream

Boil water and sugar for 8 minutes. Add pineapple and orange rind and gelatin. Mix well and refrigerate. When begins to thicken add egg whites and cherries cut in small pieces. Add small amount of cherry liquid. Refrigerate until jelled. Serve in parfait glasses, top with whip cream.