JAMAICAN SUNRISE 
1 c. fresh diced pineapple
4 scoops pineapple sorbet
3 scoops orange sorbet
1 scoop vanilla ice cream
1 c. freshly squeezed orange juice
1/2 c. pink grapefruit juice
Juice of 1 lime
1 shot whisky sour mix
Cracked ice as desired
Grenadine
Orange & lime for garnish
Wedges of fresh pineapple

Blend all but the last 3 ingredients in blender. Blend in enough ice to make desired consistency. Top with grenadine for color and taste. Garnish with wedges of fresh fruit.

 

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