1 (1 lb.) can yams, drained
1/2 med. banana, thickly sliced
1/4 c. orange juice
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. coarsely chopped pecans
2 tbsp. toasted flaked coconut

Preheat oven to 350 degrees. In a buttered 1-quart casserole, arrange yams and bananas. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered for 30 minutes.