1 1/4 lb. fresh mushrooms, sliced
1 c. chopped onion
3 tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1/4 c. chopped parsley
1 c. sour cream

In hot butter, saute onions until golden, add mushrooms, and 1/2 cup water; simmer covered until mushrooms are tender. Add salt, paprika, 2 tablespoons of parsley and sour cream. Heat very slowly, stirring until thoroughly hot. Sprinkle with the rest of the parsley before serving. 6 servings.