1 bag frozen chopped broccoli
1 bag frozen cauliflower
1 bag frozen green beans
1 small bag frozen pearl onions
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. Cheez Whiz
Cornflake crumbs or croutons

Boil vegetables 3 minutes in salted water and drain. Pour in a 9 x 13 inch "Pam" pan. Add 1 small bag frozen pearl onions. Heat 1 can cream of chicken and 1 can of cream of mushroom, 1 cup Cheez Whiz over low heat. Pour over vegetables. Cover with cornflake crumbs or croutons. Bake 30 minutes at 325 degrees.