1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork & beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant onion
1 (9.5 oz.) can refrigerated biscuits
1 c. shredded cheddar cheese

Brown beef; drain. Stir in salt, beans, barbecue sauce, brown sugar and onion; heat until bubbly. Pour into 2 quart casserole. Cut in biscuits in halves to form 20 half circles. Place cut side down around edge of casserole. Spread biscuits apart and sprinkle cheese between as you sprinkle cheese over the top. Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown. Serves 6.