2 tbsp. butter, melted
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1/4 tsp. garlic powder
1 can (12 oz.) mixed nuts

Heat oven to 375 degrees. Stir butter and spices until well blended. Pour over nuts; mix well. Spoon into 13 x 9 inch pan. Bake 7-10 minutes stirring halfway through cooking time. Makes 2 1/2 cups.