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OLD FASHION KENTUCKY CORNBREAD | |
1 1/2 c. self-rising corn meal 2/3 c. Wesson oil 2 eggs 1 (8 oz.) sour cream 3 tbsp. chopped green onions 1/2 c. grated cheese Preheat oven to 450°F. Mix all ingredients except cheese. Put 1/2 mixture into a warm greased black skillet. *Sprinkle with 1/2 grated cheese. Pour rest of mixture over cheese. Top with remaining cheese. Bake 25 to 30 minutes. *Can mix grated cheese with rest of ingredients and pour in skillet all at one time. |
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