1 can pie cherries
1 can crushed pineapple
1 can coconut
1 pkg. 1 layer cake mix
1 stick butter
1 c. pecans
1 well-greased 9-inch round or square pan

Place cherries in bottom of pan. Place a layer of pineapple on top of cherries. Sprinkle cake mix over mixture. Sprinkle coconut on top of cake mix, then pecans. Melt cup of butter and pour over mixture and bake for 1 hour. Place in refrigerator and chill.