1 (29 oz.) can sliced peaches, drained
1 tsp. grated lemon rind
1 (9 oz.) pkg. pie crust mix
2/3 c. firmly packed brown sugar
1/4 c. butter

Place peaches in a lightly greased 8x12x2 inch baking dish. Sprinkle with lemon rind.

Combine pie crust mix and brown sugar; sprinkle over rind. Dot with butter. Bake at 425 degrees for 15 to 20 minutes. Serve with ice cream.