2 cans crescent rolls
1 c. sour cream
1/2 c. mayonnaise
8 oz. cream cheese
1 pkg. Dry Rancher Dressing
Carrots
Cauliflower
Broccoli
Carrots
Peppers

Press 2 cans crescent rolls into large (11x17) pan, forming a crust, and bake. Mix together: 1 cup sour cream, 1/2 cup mayonnaise, 1 large package cream cheese, and 1 package dry Rancher dressing mix.

Spread this mixture on baked crust. Sprinkle with 4 heaping cups vegetables cut into small pieces: cauliflower, broccoli, carrots and peppers.