2 c. sugar
2 eggs, beaten
1 tsp. baking soda
1 lg. can crushed pineapple, undrained
3/4 c. cooking oil
2 c. flour
1 tsp. salt

Combine ingredients. Bake in a 13"x9"x2" greased and floured pan at 325 degrees for 45 to 50 minutes.

ICING:

1 stick butter, melted
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Cream together and pour over hot cake. Serve from pan.