1 tbsp. gelatin
1/4 c. cold water
1 sm. can chunk pineapple
Boiling water
1/2 c. sugar
Dash of salt
2 tbsp. lemon juice
1/2 c. whipping cream, whipped

Soak gelatin in cold water. Drain syrup from pineapple. Measure and add enough boiling water to make 1 1/2 cups. Heat this to boiling point and pour over gelatin. Add sugar, salt, and lemon juice, and stir until dissolved. Cool until mixture begins to stiffen. Then add whipped cream and pineapple chunks and mix thoroughly. Pour into molds and allow to congeal. Yield 6.