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| RASPBERRY BAVARIAN CREAM | |
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1 pkg. frozen raspberries 1 sm. raspberry gelatin 1 pkg. Dream Whip Thaw raspberries (reserving liquid). Prepare gelatin using reserved raspberry liquid as part of second cup of water. Let set until firm. Prepare Dream Whip. Whip gelatin. Blend together. Fold in raspberries. Pour into mold. Chill until firm (overnight if possible). Unmold and serve. | |
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