Results 1 - 10 of 97 for breast of veal

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Pour olive oil into a ... round ball out of the stuffing which doesn't break ... a 4-5 lb veal breast. Rinse the veal and ... minced fresh Italian parsley.

1. Unpack the veal breast (3 1/2 to 5 lbs) ... 1 1/2 inches of the outside of the roast ... 300°F after pouring the melted liquid over the slides.

1. A pocket for stuffing should be cut into the veal by you or your butcher. ... or bottom layers of meat. Kasha can be prepared ... pan. Set veal breast, meaty side up, on ... in a heated sauceboat.

1. Saute onion and celery ... parsley, 3 tablespoons of the marsala, the egg, 1 ... Cut pocket in veal breast; fill loosely with stuffing ... thick slices; pass sauce.

Have your butcher make a pocket in the veal breast. If you purchase meats ... and the bottom of the veal breast. It should ... 1/4 cup of water.



Have butcher bone out veal breast. Place bones in saucepan ... leaves on top of veal breast to cover. Spread ... with sauce. Makes 6-8 servings.

Wipe veal breast with moist towel. Boil 3 ... oil. Bake at 300 degrees for 2 1/2 to 3 hours, basting occasionally. Do not cover. 340 calories.

Slice pepperoni in round, 1/4 ... Crush 1 clove of garlic and saute in 2 ... overcooked. Stuff the breast of veal and sew all the edges ... put around the meat.

Have the butcher cut a ... in the side of the veal breast. Wipe the veal with ... baking. Yields 10 servings. 380 calories and 10 gm fat/serving.

Have the butcher cut a ... in the side of the veal breast. Wipe the veal with ... until tender but not brown (about 5 minutes). Remove from heat.

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