Pour olive oil into a ... round ball out of the stuffing which doesn't break ... a 4-5 lb veal breast. Rinse the veal and ... minced fresh Italian parsley.
1. A pocket for stuffing should be cut into the veal by you or your butcher. ... or bottom layers of meat. Kasha can be prepared ... pan. Set veal breast, meaty side up, on ... in a heated sauceboat.
1. Saute onion and celery ... parsley, 3 tablespoons of the marsala, the egg, 1 ... Cut pocket in veal breast; fill loosely with stuffing ... thick slices; pass sauce.
Slice pepperoni in round, 1/4 ... Crush 1 clove of garlic and saute in 2 ... overcooked. Stuff the breast of veal and sew all the edges ... put around the meat.