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Results 81 - 90 of 97 for breast of veal
81. VEAL CASINO
Flour veal lightly and saute in hot oil until browned. Remove. Add all other ingredients to pan. Saute 20 minutes and pour over veal.
82. CHOW MEIN
Amounts can vary but you ... pea pods Cut veal and pork in strips; brown ... add 1 can of mushrooms. Reheat and serve over rice or Chinese noodles.
Put pork and veal into a large pot. Add ... leaves, a teaspoon of salt and the peppercorns. Cover ... Black bread or pumpernickel go well with it.
84. OPULENT CHICKEN
Sprinkle chicken generously with paprika, salt and pepper. Saute in half the butter until golden brown. Place chicken in large serving ...
85. WIENER SCHNITZEL
Beat eggs in a bowl. Dip the veal slices in egg mixture and then bread crumbs. Fry with oil or other fat until both sides are golden brown.
86. WEDDING SOUP
Boil chicken and cube. Make small meatballs; set aside. Bring broth to a boil and add ingredients. Cook 45 minutes and serve. NOTE: You may ...
Heat the olive oil in ... then add the veal and brown on all sides. ... and four quarts of water. Bring to a boil, ... Yield 24 or more veal balls.
88. VEAL PICCATA
Cut meat into pieces, 3 x 3 inches. Place between wax paper and pound with mallet. Dip meat into flour, salt, and pepper mixture to coat ...
89. CHICKEN MOMI
Pound and flatten chicken breasts slightly. Make lengthwise slit in side of each breast and sprinkle with ... and bake 10 minutes. 6 servings.
90. MICHAEL'S VEAL
Cut veal into serving size pieces. Cream ... mixture is thickened. Strain sauce from meat. Pour over veal again. Reheat. Serve with rice. Serves 6.
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