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Results 21 - 30 of 97 for breast of veal
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
This cut of meat is usually stuffed with ... well. Stuff the veal pocket. Braise in a tightly ... Put the stuffed, breast of veal into a baking ... or braising pan (brasserie).
Take chicken breasts and divide in two. Take ... is for 4 veal cutlets or 4 chicken breasts.) ... Dip one side of breast in flour mixture. Then ... when I need it.
Rub veal and cavity with garlic, salt ... veal on rack in open roasting pan. Roast in slow oven -- 300 degrees for 2 1/2 to 3 hours. Serves 6.
This is much easier than ... from guests! Pound veal thin. If desired, cut into ... a large skillet of oil, brown veal on both ... about 15 minutes. .H.
Presoak tomatoes in olive oil for at least 15 minutes. Drain and reserve oil. Then boil tomatoes in water for 2 minutes. Meanwhile, season ...
27. STUFFED VEAL
In large skillet, brown sausage ... and parsley. Stuff veal pocket with spinach mixture. Sew ... Rub over outside of veal. In another large skillet, ... over veal. Serves 6.
In a medium size skillet ... cook 3 tablespoons of the butter until just about ... then place chicken breasts on top. Spoon over any ... the chicken and serve.
Dust meat with flour and ... with a touch of oil. When meat has some ... liquid. Correct seasonings with salt and pepper and Knorr aromat seasoning.
30. EASY CORDON BLEU
Heat oven to 350 degrees. Top each piece of veal or chicken with 1 slice ... You may also melt extra cheese over each meat roll once uncovered.
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