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Results 71 - 80 of 97 for breast of veal
71. CORDON BLEU
Pound out boned chicken, salt. ... stick on each breast. Roll on skewer, tucking ... with 1/4 cup of flour. Brown in butter. Remove ... Sprinkle with toasted almonds.
Saute in small amount of butter and olive oil, browning ... Simmer for 20 minutes. Garnish with thinly sliced lemons and chopped fresh parsley.
In large skillet over medium heat, brown meat in butter. Add wine and lemon juice; simmer 5-10 minutes or until tender. Serve sprinkled ...
74. VEAL PICCATA
Season veal or chicken with salt, pepper ... 4 remaining tablespoons of butter, lemon juice and parsley. ... low heat as sauce forms. Serves 4.
Dip meat in egg, then ... a thin layer of sauce and cover with cooked ... cup Parmesan. Bake at 350 degrees until cooked through, 1/2 - 3/4 hour.
Add salt, pepper and cheese ... with tomato sauce. Place slices of mozzarella cheese on each cutlet and bake for 15 minutes in 350 degree oven.
77. BRAISED VEAL
Wash the meat, beat it ... down and side of the stew pan about 1/2 ... Stir in the cream or tinned milk if desired. Braising time: About 1 hour.
78. OLD EUROPE VEAL
Dip each slice of meat into a mixture of: ... skillet, stir into drippings. Bring to a boil. Pour over meat. Cover and bake 35 minutes at 400 degrees.
Slice chicken into 1/4 inch medallions. Pound with mallet. Season with salt and pepper to taste. Coat with flour. Heat oil in frying pan. ...
80. BASIC STOCK
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