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Results 91 - 97 of 97 for breast of veal
Slice chicken breast into halves (or use breast ... Place between sheets of wax or parchment paper and ... be used for Veal cutlets or Veal Schnitzel. For ... Parmesan or Romano cheese.
92. VEAL BIRDS
Beat egg well then mix ... Roll stuffing in veal and secure with toothpicks or ... the 2 tablespoons of butter. Add 2 tablespoons of ... by pounding chicken breast thin. Use 1 chicken breast per person. Serves 4-6.
93. CHICKEN MOMI
Use 6 whole boned chicken breasts (flattened) or 1/2 breast for ... 1/4 lb. ground veal 1/4 lb. ground pork 1 ... Cook 8 to 10 minutes longer.
94. VEAL PARMIGIANA
1. Dip cutlets in beaten ... with a slice of Mozzarella cheese. 5. Bake in ... NOTE: Boneless chicken breasts may be substituted for veal cutlets. Before breading, place breasts ... pound until very thin.
Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts are every bit as tasty ... meat between sheets of plastic wrap. With flat side ... SERVINGS; Double the ingredients.
Bone and skin chicken, filet each breast half into 3 pieces. Lay ... on a piece of plastic wrap, cover with another ... a variety of veal dishes like veal piccata or scallopini. Serves 4.
97. VEAL PICCATA
Place veal slices between sheets of wax paper and pound very ... Return sauteed veal to skillet and toss gently to coat. Makes 6 to 8 servings.
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